Inspired by Michael W. Twitty’s transformative book The Cooking Gene: A Journey Through African-American Culinary History in the Old South, this hummus is a nod to my continued journey of racism awareness. History moved the somewhat lowly black-eyed pea from a humble mainstay, or animal feed, to a symbol of good luck on New Year’s, due…
Tag: hummus
Black Bean & Quinoa Wraps
Earlier this spring I was catering for a large group, and was asked to provide a 50/50 split of vegetarian and meat sandwiches or wraps. This is so standard now, as many non-vegetarians simply don’t want to be eating meat at every turn. The vegetarian wraps would need to be sustaining, not just filled with…
farmhouse cook 