Parmesan & Bacon Strata with Spinach

IMG_4890This is my very favourite Strata.  To be honest I’ve never been a fan of Stratas in general. Ones I’ve had in the past tend to have too much cheese, too much sausage, and left me feeling overfull.  To fix this, I thought it best to figure out the right ratio of bread, egg, & milk.  Once that was figured out, I started to build it up with just enough ingredients to give it a full flavour.  I’m happy to serve this for any breakfast / brunch event, and it disappears quickly.

The bread, egg, & milk ratio (1# bread to 3 cups milk and 10 eggs) can be accented with either savoury or sweet ingredients; just use your imagination.  For instance, add some vanilla and maple syrup to the egg mixture, and tuck in some thin apple slices and pieces of cream cheese.  This will give you a lovely, French toast type Strata.  Be inventive! Continue reading