Tomato Jam

IMG_3868Hot dogs and hamburgers seem to be a part of summer that never changes.  They may have tofu wieners and veggie patties, but they’re still what they are.  A bun cut in half, with a sizzling hot centerpiece smothered in the trimmings of one’s desire.

These trimmings usually define the dog or burger.  The better they are, the yummier the creation.  Our house usually does the ketchup, zesty relish, mustard & mayonnaise thing.  Switching it up with chipotle mayo, salsa & guacamole.  Pickles and caramelized onions are essential, along with crispy lettuce and slices of tomato.  I do not like ketchup.  That being said, I am very open to tomato chutneys, salsas etc.

So, with the summer abundance of tomatoes around the corner, try this very simple tomato jam.  If you want a smooth consistency, process it once it’s cooled a bit, remembering to remove the cinnamon! Continue reading