When we were first married, and living in a 40’ trailer on 50 acres of land, I had to cope with a very limited kitchen. Funny, but it was that limited space and equipment that taught me to make do, creating foods by hand, with a tiny propane stove, during daylight hours, as we lit…
Tag: Lemon
Cream Scones
When made following the basic recipe, these make excellent shortcakes. Using any summer berry topping, and fresh whipped cream, it’s an easy way to feed a crowd. With the cheese or bacon options, they make a great bread for serving alongside a hearty bowl of soup or a crisp winter salad. Dress them up with…
Lemon Curd
We have chickens. Chickens lay eggs. Sometimes we seem to have more eggs than we know what to do with. But that’s never really the case. Most people say yes when offered a dozen farm fresh, free-range eggs from happy hens. Lemon curd is a multi-purpose filling-spread that uses up eggs. It makes a lovely…
farmhouse cook 