Pumpkin Loaf with Cranberries & Ginger

img_3183It’s the first weekend in October, raining outside, and I’ve set the thermostat for the upcoming colder weather. There’s something great about turning off the furnace in April, and equally great about turning it back on in the fall. October on Thetis usually gives us an evenly mixed bag of warm & sunny days and cool & rainy days. Giving us time to say good-bye to summer, and start to appreciate and accept the upcoming winter.

The trees are laden with apples and pears, which desperately need to be picked before the raccoons settle in to eat them all. The oak leaves are starting to show their bold reds, with the maples just starting to have golden crowns.   I love this time year, it inspires me to get back in the kitchen to create some new things, and test out some simmering ideas I have. Here’s this week’s offering, a very light pumpkin loaf, studded with bright cranberries and pungent ginger. Drizzled with a vanilla-cinnamon glaze, it slices beautifully, and is perfect for snacking. Enjoy it as you feel the autumn settle in around you, like a well-loved blanket. Continue reading