Prosciutto Laced Potato & Rutabaga Pie

IMG_6869A few nights ago, the sisters and I decided to have a mini potluck and cards night.  Nothing fancy, just a bit of good food and a game of cards (and maybe a bottle or two of wine). It was so fun to go to the little house in the woods, for such a cozy evening.

I knew that one would be doing chicken, and the other a salad, so decided to go with potatoes.  And some rutabaga.  And some prosciutto.  And butter.  So good, and it hit all the comfort food marks.  I made it earlier in the day, and just put it in the oven to finish just in time to leave.

This dish is very traditional, except for the prosciutto, but why be a traditionalist when you can try something new? After all, they’re just vegetables… Continue reading

Baked Mushroom Risotto

IMG_1170Here it is the beginning of spring and I’m baking a mushroom risotto.  It’s still cold out, although if the sun’s shining while working out in the garden it’s wonderful to feel the heat!  I think that as long as the weather still has us cooking indoors, we can still enjoy a hearty repast.  This dish can be served as a main course, with a few vegetables on the side, or a big crunchy salad.  It also serves well accompanying pork or beef.  I try to serve meat as a component of the meal, not the star attraction.  I think it keeps meals more balanced.  Continue reading