A few nights ago, the sisters and I decided to have a mini potluck and cards night. Nothing fancy, just a bit of good food and a game of cards (and maybe a bottle or two of wine). It was so fun to go to the little house in the woods, for such a cozy evening.
I knew that one would be doing chicken, and the other a salad, so decided to go with potatoes. And some rutabaga. And some prosciutto. And butter. So good, and it hit all the comfort food marks. I made it earlier in the day, and just put it in the oven to finish just in time to leave.
This dish is very traditional, except for the prosciutto, but why be a traditionalist when you can try something new? After all, they’re just vegetables… Continue reading