Arugula & Ricotta Dip with Lemon

Our island has a one-room schoolhouse, with children from Kindergarten to Grade 7.  Usually there’s about 16 children attending, and all ages spend the day together.  Having had two daughters go through this school, it’s easy to see why small classrooms, where children really know each other, are such a benefit. Each winter we would…

Polenta & Veggie Slice

A warm breakfast without eggs or gluten is easy to do ahead of time by making this savory polenta slice.  It makes enough for 4 good-sized servings, and has enough of a nutritional punch to keep you going for several hours.  Simply reheat it either by using the microwave or gently frying in a bit…