Pumpkin Parfait

When making pumpkin pie, there’s usually a bit of extra pumpkin filling (if not, just hold back a bit). Bake it in a lightly greased ramekin (or two), along with the pie. It should be taken out about 10 minutes earlier than when the pie is ready to come out.

Bourbon Pecan Bites

It’s nice to have a delicate little cookie with a cup of tea.  It’s also nice to have a bit of cookie with a soft pudding or crème dessert.  This little bite of wonderfulness, is very simple, and quick to make. 

Butternut Cottage Pie

The feeling of sitting down to a meal of “comfort food” is exactly that, comfort.  The senses drag up old, comfy memories, of different times and places, but all of them bring us comfort.  In our childhood home, if we ever had a roast beef or pot roast for dinner, the next day one of…

Butterhorns

We buy our hay from the island’s Capernwray Harbour Bible school, and from a Vancouver Island hay producer and seller, Ray.  Ray’s trucks have “Make Hay with Ray” printed cheerfully on them.  Our usual purchase is about 200 bales and it arrives early in the morning and we have about 40 minutes to get it…