Glazed Polenta & Almond Cake with Stewed Lemons

IMG_8024The blackberries are dripping off the bushes. The air is heavy with their scent as I walk by, reminding me that I have to get serious about picking them while they’re still plump and sweet. This summer has been so busy; add to that the heat and mosquitoes, and I haven’t really felt the urge to do much picking.

While I still have time for the blackberries, the Transparent Apples are just about done, the horses and cattle getting most of them so far. I need to go out and get enough for half a dozen pies, as they are my favourite pie apples. Mix them with the blackberries, and I’m over the moon! In the cold, dark days of winter, pulling a pie filled with summer fruit from the freezer, and cooking it, not only fills the house with summer smells, but gives us one more chance to eat that sweet summer goodness.

Picking for pies and freezing is a commitment of time that I need to build into an already busy day. But to pick a few cups takes no time at all, to enjoy with ice cream or a baked dessert like this wonderful, very grown up, polenta & almond cake. This citrusy version is a perfect complement to the summer berry crop. Continue reading

Polenta & Veggie Slice

IMG_2910A warm breakfast without eggs or gluten is easy to do ahead of time by making this savory polenta slice.  It makes enough for 4 good-sized servings, and has enough of a nutritional punch to keep you going for several hours.  Simply reheat it either by using the microwave or gently frying in a bit of oil or butter.  If you want to add more protein, put some grated cheese on top, and broil it until the cheese is melted.  My favourite add on is to top a slice of polenta with a poached egg.  Either way, it is delicious and nutritious, an easy start to your day.  Continue reading