Glazed Polenta & Almond Cake with Stewed Lemons

The blackberries are dripping off the bushes. The air is heavy with their scent as I walk by, reminding me that I have to get serious about picking them while they’re still plump and sweet. This summer has been so busy; add to that the heat and mosquitoes, and I haven’t really felt the urge to…

Polenta & Veggie Slice

A warm breakfast without eggs or gluten is easy to do ahead of time by making this savory polenta slice.  It makes enough for 4 good-sized servings, and has enough of a nutritional punch to keep you going for several hours.  Simply reheat it either by using the microwave or gently frying in a bit…

Basic Creamy Polenta

A mound of golden polenta on a plate is a perfect foil for some roasted veggies, a poached egg, or some sliced, grilled meat.  Its final creaminess is up to you.  Add a bit more milk or water as it cooks, so it turns out just as you prefer.  I used some hardy basil in…