Preparing a lunch the other day for visiting friends, I was wrapped up in a gluten-free, vegetarian, lactose intolerant, garlic-free menu preparation. I really don’t mind being given parameters to cook from, as it simply narrows down the field of options. Which is not a bad thing as it helps me to be creative.
Recently I read an article about Instinctos. I suggest you read up on it rather than me trying to explain it in any detail. The basic premise is that an Instincto is guided by their sense of smell of raw foods, and when the right smell is found, they eat it. As I have now found the hardest people to serve food to, I won’t complain again about someone’s life choices when it comes to food.
Here’s a very simple garlic-free recipe for prawns that I came up with for the meal. The prawns were delicious, and I noticed more than one person sucking the cooked lemon away from the peel. Continue reading