Prosciutto Laced Potato & Rutabaga Pie

IMG_6869A few nights ago, the sisters and I decided to have a mini potluck and cards night.  Nothing fancy, just a bit of good food and a game of cards (and maybe a bottle or two of wine). It was so fun to go to the little house in the woods, for such a cozy evening.

I knew that one would be doing chicken, and the other a salad, so decided to go with potatoes.  And some rutabaga.  And some prosciutto.  And butter.  So good, and it hit all the comfort food marks.  I made it earlier in the day, and just put it in the oven to finish just in time to leave.

This dish is very traditional, except for the prosciutto, but why be a traditionalist when you can try something new? After all, they’re just vegetables… Continue reading

Roasted Cauliflower with Farfalle

Cauliflower has never held much charm for me.  A little lack lustre, usually served with some overpowering sauce of some sort.  I do like it in Indian dishes, where it seems to have more strength, more depth.  Then I tried roasting it.  Wow. I love roasted cauliflower!  Who knew that that’s all it needed?  Here I serve it with pasta, a bit of crunch and a bit of spice.  Using a whole cauliflower head, it makes a fair amount, but it always gets eaten. Continue reading