Glazed Raspberry Scones

Sometimes at the crack of dawn, I lie in bed thinking up what I want to cook.  Then I mull around how I’m going to do it, and in the process fall back asleep.  During those last few important minutes of morning sleep, my brain seems to do the work for me and I’m able…

Blueberry-Lemon Muffins

When we were first married, and living in a 40’ trailer on 50 acres of land, I had to cope with a very limited kitchen.  Funny, but it was that limited space and equipment that taught me to make do, creating foods by hand, with a tiny propane stove, during daylight hours, as we lit…