Roasted Pear Salad with Pumpkin Seeds & Chèvre

A robust winter salad can break the monotony of root vegetables and mash. This roasted pear over crisp greens salad with a sprinkling of seeds makes a lovely starter. We recently served this salad to a group of sixty, and it was so simple to do for a large group, but its taste and presentation…

Maple Balsamic Vinaigrette

1 Garlic clove, pressed 1 T maple syrup 1 T Balsamic vinegar 1 T Red wine vinegar 1 t Dijon ¼ olive oil salt Whisk together until emulsified. Store covered in the fridge for up to a week. Click here for printable version.