A robust winter salad can break the monotony of root vegetables and mash. This roasted pear over crisp greens salad with a sprinkling of seeds makes a lovely starter. We recently served this salad to a group of sixty, and it was so simple to do for a large group, but its taste and presentation make it special.
It is shown here with a light Crème Fraîche dressing, but is also very good served with a Balsamic Maple Dressing. Continue reading