Oyster Mushrooms with Orzo

It seems like a funny time of year to be harvesting mushrooms, but I suppose as long as conditions are right, those little fungi are going to bloom! I’ve never been really confident on picking mushrooms, but there are a few that I know well, that are safe to eat. Oyster Mushrooms, Puff Balls, and…

Baked Mushroom Risotto

Here it is the beginning of spring and I’m baking a mushroom risotto.  It’s still cold out, although if the sun’s shining while working out in the garden it’s wonderful to feel the heat!  I think that as long as the weather still has us cooking indoors, we can still enjoy a hearty repast.  This…

Risotto with Shrimp & Peas

Risotto is not a finicky dish to make.  Picture yourself in a large Italian farmhouse kitchen, with a big apron tied firmly around your middle.  Put a couple of pins in your hair to keep things neat.  The stove has been on most of the day while you’re making bread.  You have a large pot…

Toasted Barley “Risotto” with Roasted Cauliflower

One evening, in the mid-seventies, our family had neighbours over for dinner.  Their recent high-school graduate daughter had just returned home from a Katimavik type course.  We were told that she was now a “vegetarian” which sounded a lot like “alien” coming out of my mom’s mouth.  What to serve?  Mom had recently adapted to…