Roast Beef Tenderloin with Herbs & Garlic

Tenderloin of beef is a perfect go-to roast for special occasions. It is very easy to prepare, takes little time to roast, and carves beautifully. Yes, it is expensive, but when reserved for special occasions, is so worth it. The tenderloin is the most tender of cuts. This muscle runs under the ribs next to…

Chicken with Milk, Sage & Lemon (Jamie Oliver)

Jamie Oliver’s chicken cooked with milk, sage & lemon, seemed to be calling out to me. Whether it was in the form of a random review, or best 10 lists, finally I decided to try it. The simplicity of Jamie Oliver’s recipes always appeal to me, as he has an amazing knack for taking the…

Cranberry Glazed Turkey Breast Roast

Convenience comes in all shapes and sizes, but when it comes to turkey, rolled breast roast is what’s needed to create a great little roast turkey dinner. Typically they’re about 1.5 kg / 3# each, and serve 6-8 people. All they need is a little glaze while roasting, and everyone who wants turkey, but doesn’t…

Herb Crusted Pork Roast

When my parents would visit my younger sister and I in our apartment in the late 70’s (returning to the city from their back-to-the-land adventures on Thetis Island) I would try to make a really sumptuous feast at least once during their visit.  I can remember buying a huge pork roast (in reality it was…

Roast Chicken

For many years we raised our own meat birds.  We’d do 50 at a time, raise them on a vegetarian diet, with greens added, and could expect 8 – 10 lb. birds in a couple of months.  We had a chick room, and a finishing room, and during the warmer months, both would be busy….