When roasting a good cut of meat, roasted potatoes make for a lovely side dish. Use a good Russet or Yukon Gold potato to get the right texture. The par-boiling allows for the potatoes to have a bit of pre-cooking before roasting which helps to speed things up, as well it gives us a chance…
Tag: roasted
Roasted Cauliflower with Farfalle
Cauliflower has never held much charm for me. A little lack lustre, usually served with some overpowering sauce of some sort. I do like it in Indian dishes, where it seems to have more strength, more depth. Then I tried roasting it. Wow. I love roasted cauliflower! Who knew that that’s all it needed? Here I…
farmhouse cook 