Roasted Pear Salad with Pumpkin Seeds & Chèvre

A robust winter salad can break the monotony of root vegetables and mash. This roasted pear over crisp greens salad with a sprinkling of seeds makes a lovely starter. We recently served this salad to a group of sixty, and it was so simple to do for a large group, but its taste and presentation…

Glazed Mushroom Salad

Sometimes a savoury salad is what’s needed to complete a meal.  Often prawns, chicken or steak strips are added, but to me that tends to make it a main dish vs. a side dish.  So here’s a way to get the deep flavours without using meat.