Polenta & Veggie Slice

IMG_2910A warm breakfast without eggs or gluten is easy to do ahead of time by making this savory polenta slice.  It makes enough for 4 good-sized servings, and has enough of a nutritional punch to keep you going for several hours.  Simply reheat it either by using the microwave or gently frying in a bit of oil or butter.  If you want to add more protein, put some grated cheese on top, and broil it until the cheese is melted.  My favourite add on is to top a slice of polenta with a poached egg.  Either way, it is delicious and nutritious, an easy start to your day.  Continue reading