Spicy Soba Salad

IMG_9621This is very much one of our family’s “go-to” recipes. Slightly spicy, with a good mix of interesting flavours, it’s great on it’s own for lunch, or as a side dish for supper. Soba noodles have an earthiness that plain wheat noodles just don’t deliver. Combined with the soy based dressing, they create a dish that totally satisfies. Try serving it with some sliced, grilled chicken, and some steamed vegetables. This little noodle salad lasts well in the fridge for up to five days. Just think, five whole days of lunches prepared in one go! Our family usually doubles this recipe; consequently all the photos show the double portions. Continue reading

Udon Noodles with Mushrooms, Gai Lan & Shrimp

IMG_2236It was dry today.  Yesterday was a mix of monsoon type rain, with snow.  Dry days in the winter allow us a snippet of daylight hours to get things done!  Living on our farm makes us so appreciative of breaks in the weather and a toasty fire in the woodstove.  Stretching the day to the limits means that dinner only gets about 45 minutes from the inkling of an idea to eating.  Here is today’s offering.  It happens to be Bill’s 65th birthday today.  As we had friends over on Sunday for a meal with a long, extremely fun visit and will be doing a January Birthday Boys’ dinner next week, having a simple meal tonight suited him just fine.  I hope. Continue reading