My aunt knows how to lay a table. She uses good china, silver, and cloth napkins even for the breakfast table, which is laid the night before. Lunch may be as simple as homemade soup and bread, but somehow it becomes a gracious break in the day, time to sit, and enjoy a small, wonderful meal. A few treats will be arranged on a pretty plate, to be enjoyed with a pot of tea before heading back into the day.
One of my favourite treats she makes is her shortbread. It wasn’t until I was an adult that I realized that hers was a recipe that should definitely be preserved. I have never had a shortbread as good as hers, quite simply it is the best. It is slightly rustic, giving it a timeless quality. Continue reading