With the cheese or bacon options, they make a great bread for serving alongside a hearty bowl of soup or a crisp winter salad. Dress them up with white chocolate & lemon or cocoa for making a shortcake style dessert that will be remembered.
The trick to this recipe is that there isn’t any fat to be cut into the dry mix. All the fat you need to make them light and fluffy is in the cream. This recipe is really quick to make, with great results, and can be doubled easily. The recipe shown is for Paprika-Cheese.