Mom used to make a cheese noodle pie that was so incredibly good, but when looked at through today’s lenses, makes me think that perhaps it was a little too good, too much starch, and too much fat. It was a great pie to take along to a potluck, a lunch en route, or for…
Tag: spinach
Parmesan & Bacon Strata with Spinach
This is my very favourite Strata. To be honest I’ve never been a fan of Stratas in general. Ones I’ve had in the past tend to have too much cheese, too much sausage, and left me feeling overfull. To fix this, I thought it best to figure out the right ratio of bread, egg, &…
Salmon Florentine
For several years, my partner and I used to open up a marina during the winter for special dinners, brunches and lunches. They became so popular that we would be sold out within a day or two of advertising the event. We didn’t have a liquor license, but folks would bring their own if they…
Polenta & Veggie Slice
A warm breakfast without eggs or gluten is easy to do ahead of time by making this savory polenta slice. It makes enough for 4 good-sized servings, and has enough of a nutritional punch to keep you going for several hours. Simply reheat it either by using the microwave or gently frying in a bit…
farmhouse cook 