Lemon Curd

We have chickens.  Chickens lay eggs.  Sometimes we seem to have more eggs than we know what to do with.  But that’s never really the case.  Most people say yes when offered a dozen farm fresh, free-range eggs from happy hens.

Lemon curd is a multi-purpose filling-spread that uses up eggs.  It makes a lovely spread for a slice of fresh bread, between layers of a cake, or to dollop between layers of a parfait.  Easy to make and have on hand in the fridge. Continue reading