When you go to the trouble to bake a ham, do it justice by making this lovely mustard sauce to go alongside.
Tag: sweet & sour
Shallots with Sherry Reduction
Back in the day, I used to make pickles, lots of pickles of every sort. One fall I made many pints of pickled onions, and thought it would be a good idea to top each jar with a small chili. Unfortunately I used Bird’s Eye Chilies. There they sat, for several months, infusing my cheerful…
