Sweet & Sour Mustard Sauce

When you go to the trouble to bake a ham, do it justice by making this lovely mustard sauce to go alongside.

Shallots with Sherry Reduction

Back in the day, I used to make pickles, lots of pickles of every sort.  One fall I made many pints of pickled onions, and thought it would be a good idea to top each jar with a small chili.  Unfortunately I used Bird’s Eye Chilies.  There they sat, for several months, infusing my cheerful…