Eggplant & Yam Stew with Miso

There are two things that I go to for energy revival when travelling, miso & beer. Lovely fermented liquids that give me a bit of a kick start. All I need is a bowl of miso, to sip and feel like my gut is revitalized. Beer does exactly the same thing, but I need to…

Glazed Mushroom Salad

Sometimes a savoury salad is what’s needed to complete a meal.  Often prawns, chicken or steak strips are added, but to me that tends to make it a main dish vs. a side dish.  So here’s a way to get the deep flavours without using meat.