Just said good-bye to our guests after a fun-filled Easter weekend. The sun is shining, it’s t-shirt weather and we have hundreds of daffodils blooming. Perfect weather for walks, photography and sitting outside visiting. We had a summerlike lunch on the porch yesterday, with bowls of Senegalese soup, and warm, delicious cornbread. I think that when we eat out of doors we tend to linger longer, as we nibble and visit. Three of our four visitors are extremely gluten intolerant, so go with the flow; we simply had a GF weekend.
I’ve made this soup many times, always with great reviews, people asking for seconds, and the recipe passed on. The combination of apples and curry is a lovely pairing, and makes this a very pleasing soup, as well, not only is it vegetarian, but easily gluten free.
