1 Garlic clove, pressed 1 T maple syrup 1 T Balsamic vinegar 1 T Red wine vinegar 1 t Dijon ¼ olive oil salt Whisk together until emulsified. Store covered in the fridge for up to a week. Click here for printable version.
Tag: Vinaigrette
Moroccan Salad with Quinoa
We used to have a flat-weave picnic basket. It was lined in green tartan, and had a place for everything that a family might need for a great lunch. Today we tend to pack lunches into coolers or backpacks, with lots of ice or freezer paks. Somehow our unchilled lunches of yesteryear never made us…
Roasted Yam & Apple Salad
When we were first married, the farm was 50 acres of open grazing land mixed with woodlands. The driveway was built and we had a 40’ trailer to live in. Our property was the larger half of old farmlands that had been divided in two. We shared in a small herd of cattle ranging over…
farmhouse cook 