Maple Balsamic Vinaigrette

1 Garlic clove, pressed 1 T maple syrup 1 T Balsamic vinegar 1 T Red wine vinegar 1 t Dijon ¼ olive oil salt Whisk together until emulsified. Store covered in the fridge for up to a week. Click here for printable version.

Moroccan Salad with Quinoa

We used to have a flat-weave picnic basket.  It was lined in green tartan, and had a place for everything that a family might need for a great lunch.  Today we tend to pack lunches into coolers or backpacks, with lots of ice or freezer paks.  Somehow our unchilled lunches of yesteryear never made us…

Roasted Yam & Apple Salad

When we were first married, the farm was 50 acres of open grazing land mixed with woodlands. The driveway was built and we had a 40’ trailer to live in.  Our property was the larger half of old farmlands that had been divided in two.  We shared in a small herd of cattle ranging over…