Farmhouse Bread

I could probably make this with my eyes closed. In fact I may well have!  This is a simple bread recipe that lends itself to many different additions.  I’ve made it for weddings, fund-raisers and just for the family.  When I’m catering, I use one loaf for 8 guests, and rarely have any leftovers.  I use my Kitchen Aid mixer with the dough hook, but there’s no reason you can’t make this with hand kneading. In these photos, I was making a version using pistachios and toasted ground flax. Continue reading