Cassoulet (Ann’s North American version)

Cassoulet is the original pork and beans.  Each region in France seems to have their version, goose or duck and whichever sausage the region is known for.  My first taste of cassoulet was from Oyama Sausage.  It had confit of duck, their own sausage, and such a light tomato sauce.  We had it for Christmas…

Winter Soup with Potatoes, White Beans & Cumin

A number  of years ago, I catered a family event where all the siblings were in their sixties, and they hadn’t all seen each other for years.  They had planned a wonderful weekend together using Thetis as their base.  One evening they gathered for a simple, progressive meal before they watched a DVD of their…