It seems like a funny time of year to be harvesting mushrooms, but I suppose as long as conditions are right, those little fungi are going to bloom! I’ve never been really confident on picking mushrooms, but there are a few that I know well, that are safe to eat. Oyster Mushrooms, Puff Balls, and Prince Mushrooms are so easy to identify in this region.
The oyster mushrooms were blooming all over a downed balsam-log. Mushrooms are the blooms of fungi that live in the ground, wood or organic matter (factoid).
There were about 8 feet of them, all over the top half of the log. I found them when they were perfect, the bugs and slugs hadn’t got to them, and they hadn’t started to dry out at the edges. A totally unexpected bounty! For dinner I made up a super easy orzo based risotto type dish. As we’d recently returned from travels, my pantry was quite depleted, but I had all I’d need to make an incredibly mushroomy dish.
I don’t expect that most people will stumble over an oyster mushroom laden log conveniently behind their chicken house, but if you do, harvest those beauties for your meal. If you don’t stumble over such a log, buy some at a grocery store. Continue reading