This is one of those easy to put together appetizers/sides that will become a go-to in your repertoire… It’s naturally vegan, except for the cheese topping which can easily be replaced with a scattering of nutritional yeast. It’s a wonderful side for a dinner of soup or stew, a warm late afternoon snack after a…
Category: Finger Foods
Spiced Chicken Skewers
These little chicken skewers are so moist and flavourful, that no dipping sauce is required, or wanted. Served with a trio of summer salads they make for a lovely al fresco meal. The meat is good served cold in a salad the next day for lunch, or using a smaller skewer, and threading on only…
Double Stuffed Mushroom Caps
Mushroom caps have long been a staple on appetizer buffets, and rightly so! They’re easy to do, usually just a mouthful or two, a perfect finger food. They’re typically filled with cream cheese, maybe with some crab mixed in. Cheese seems to be in so many appetizers, so if there’s a way to hold back on…
Persian Potato Cakes ~ Kookoo
We went out in the boat this week for a late afternoon trip over towards the Secretary Islands. So often the channel between Thetis and the small island group is very choppy, but that day it was beautifully calm. We were able to look at all the amazing rock formations, centuries old yew trees, and…
Bombay Chicken Cups
This is a delightful little appetizer that is refreshing, and nutritious. It works well in any season, is easy to prepare, and different enough to interest your guests. At a recent dinner, we set out a platter of four-dozen of these, and the platter was emptied within 10 minutes. They are truly a little nibble. Light and fresh,…
farmhouse cook 