We had a lovely little paperback book, from the seventies, with Chinese country recipes. It was filled with folklore & woodcut images, as well as some pretty amazing recipes. It certainly helped me when ordering dim sum, as I would be able to recognize many of the little dishes that were being served. In it…
Category: Finger Foods
Farmhouse Chicken Wings
I’m not sure if I’ve ever actually had Chicken Wings in a pub setting. Most likely because I had left the city and was living on this lovely little island before they became a “thing”. There are, however, a couple of recipes of sticky, yummy chicken that I remember most fondly. One was a family…
Quinoa Bites
This is a simple adjustment to the Quinoa Cakes recipe. I was catering a small memorial event, and was planning a vegetarian appetizer buffet. The quinoa cakes are so yummy, and I thought that if I could get them to hold together in a small patty, that they would make a great appetizer. Over the next…