We’re not much of a family for pancakes. Occasionally we make a batch of waffles, maybe twice a year. However these little treats are a family favourite. Easy to put together, then nothing to do but leave them to cook in the oven.
They have a steamy, custardy center, which is perfect with a spoonful of jam tucked inside. The only oil used is that to grease the pan. With berry season arriving soon, and a whole summer of “no-school” mornings ahead, take the time to bake these, then sit outside in the sunshine and munch through them all while fresh. Continue reading