We’re not much of a family for pancakes. Occasionally we make a batch of waffles, maybe twice a year. However these little treats are a family favourite. Easy to put together, then nothing to do but leave them to cook in the oven. They have a steamy, custardy center, which is perfect with a spoonful…
Category: Breakfast
Polenta & Veggie Slice
A warm breakfast without eggs or gluten is easy to do ahead of time by making this savory polenta slice. It makes enough for 4 good-sized servings, and has enough of a nutritional punch to keep you going for several hours. Simply reheat it either by using the microwave or gently frying in a bit…
Farmhouse Granola
In 1970, my parents were in their early 40’s and were actually cool. Dad was finding his woodcraft roots in building a boat, and Mom was in a midi vest with her hair in a French roll, making healthy foods. I can remember so well shopping at Galloway’s on Robson, and at International Foods. Not…
Poached Eggs
Eggs have always been a comfort food for me. Learning to be gentle with them, and to never rush their cooking has been one of my most important cooking lessons. A perfectly poached egg on top of some cheesy polenta, maybe some re-steamed Japanese rice or earthy mushroom risotto, is pure heaven. As the yolk…
farmhouse cook 