A simple little winter treat, to make use of the wonderful oranges available this time of year. Use to garnish desserts, or to serve alone, as a little something at the end of a special meal. There are a few steps to this, but none of them difficult. The first time I ever made these was after a cousin, wearing a headband and groovy bellbottoms, had come to visit, and had a bag of these yummy morsels in her pack to share. Continue reading
A spoonful of this, and a spoonful of that ~ usually we add many different spices to a baking recipe. However, there are lots of times that adding a premixed spoonful will give you great results, with a bit of mystery that you wouldn’t get by mixing in two or three. Speculoos/Speculaas cookies and biscuits are identified by a spice mix. This same mix has moved its way into pastes and spreads.
This one is similar, and it can be used in any baking with apples and pears, beautifully, or anywhere you might use a pumpkin spice mix. I use it in bread puddings, fillings for sweet rolls, and in cookies.
The recipe doesn’t make too much, so it keeps fresh. Give it a try the next time you go to grab a clatter of spices. Continue reading