Cranberry Doodle Bars

October has been a very wet month, many days with dark skies and rain slashing the windows. Even though we still need to work outside on the farm for a part of each and every day, these days also give us the enjoyment of cocooning in our home. Getting caught up on all the inside…

Ginger Bars

These little bars are packed full of ginger & spice, and are lovely with a cup of tea in the afternoon. The bars are cut fairly small, a 9 x 9 pan making 24. They are quick to make, and keep well for several days in an airtight container, and freeze beautifully.

Lemon Coconut Bars

Although Sheila’s Lemon Bars hold a very special place in the hearts of our family and friends, sometimes I want to create something just a bit more complex.   By adding coconut to the shortbread crust, it gives a lovely new quality to the original. Topped with an extra thick layer of the lemony custard, they become…

Butternut Squares

This recipe dates back at least 50 years for me. I’m pretty sure it was one of the first things I ever baked from start to finish without help. An easy bar to make, with ingredients that are usually on hand, this is perfect for when you’re short of time. Regardless of how long ago…

Cranberry Bars

When cranberries are fresh in the fall, I buy several pounds of them, to store in the freezer.  I use them for all sorts of baking, adding to savoury stuffings, sliced thinly to garnish, or to add as a tart bite to salads.  They’re a great addition to home-made dog food, too (in case you…