When cranberries are fresh in the fall, I buy several pounds of them, to store in the freezer. I use them for all sorts of baking, adding to savoury stuffings, sliced thinly to garnish, or to add as a tart bite to salads. They’re a great addition to home-made dog food, too (in case you…
Category: Cookies & Bars
Bourbon Pecan Bites
It’s nice to have a delicate little cookie with a cup of tea. It’s also nice to have a bit of cookie with a soft pudding or crème dessert. This little bite of wonderfulness, is very simple, and quick to make.
Soft Sugar Cookies
Sometimes a cookie just needs to be a cookie. It should immediately satisfy, and make you want at least one more. These are not the chock-a-block full of nutrition ones that make sure you’re getting all your daily fibre & other requirements, because really, all you asked for was a cookie. These are the big,…
Basic Freezer Cookies (Blueberry & Pumpkin Seed Version)
These are excellent cookies to have on hand in your freezer. They are easy to make, and quick to bake. We used to make them every Christmas with nuts and cherries, and there is something so wonderful about their simplicity. So often during the holidays we work to create little masterpieces, so it is lovely…
Sheila’s Lemon Bars
Everyone has a go-to dish for different events. Our daughter has been making these lemon bars for as long as I can remember. She’s shown how to make them to non-cooks, and delivers them happily to new moms, birthday folks, and as hostess gifts. She’s figured out that they taste OK when done gluten free,…
farmhouse cook 