Nectarine Bourbon Dessert Sauce

Slicing up a few pieces of summer fruit, dashing in some rich bourbon and a bit of sugar makes an amazing summer fruit sauce. Delicious with any dessert you want a bit of sauce with, a simple vanilla ice cream, or perhaps a delicate panna cotta, or a decadent slice of cheesecake.

Mango & Ginger Compote

The first time we travelled as a family to Maui, we wanted to show the girls all the little experiences that can make a Hawaiian vacation an adventure.   Ready to explore those things that were different from home, we stopped at a VW bus parked at the side of the road with fruit for sale….

Orange Crème

Whipped cream flavoured with orange syrup, perfect to accompany desserts with cranberries, chocolate, almonds etc.

Candied Orange Peel

A simple little winter treat, to make use of the wonderful oranges available this time of year. Use to garnish desserts, or to serve alone, as a little something at the end of a special meal. There are a few steps to this, but none of them difficult. The first time I ever made these…

Berry Compote

After getting all the remaining Transparent apples converted into pies, I started picking some of the abundant blackberries. Lainie, our 4-year-old Bernese Mountain Dog, grazes the lower 3 feet of the bushes, carefully pulling off the ones about to drop. She holds her lips back just a bit, and delicately holds the berry in her…