This is the most basic of chocolate sauces. It holds its shape well when drizzled, and is fantastic with ice cream, or fresh fruit.
Category: Spreads, Toppings & Fillings
Caramel Sauce
Sometimes a recipe’s ingredients aren’t readily available. Usually caramel sauce is made with sugar, water, cream, and a bit of vanilla. Three of those ingredients are usually in the house. Cream: not always. However, eggs are usually on hand. This recipe uses the richness of egg yolks to help set the sauce, and give it…
Orange & Ginger Compote
Tapioca, rice pudding, bread pudding, & custard are some of the most loved comfort-food desserts. Easy to make, not super sweet, and good for you at the same time. To serve any of these desserts for a special occasion add a spoonful of this compote to add some colour and a bit of zing without…
Raspberry Coulis
Coulis is basically a fresh fruit sauce with no seeds. It should be somewhat tart, and hold its shape well enough for a consistent garnish or decoration. This recipe works well with mango, kiwi, blueberries and strawberries, as well as raspberries. I even use thawed raspberries very successfully. Raspberries and chocolate are so wonderful together. …
Bourbon Sauce
This is a light sauce with the warm flavours of bourbon and vanilla. Great for topping bread pudding, ice cream, ginger cake or whatever you want it on.
farmhouse cook 