Chocolate cake, one of our culture’s go-to desserts for celebrations, or the cake that sits waiting for the family to come home to from a long day hike, is deservedly legendary. Moist layers of chocolaty crumb, layered and topped with creamy icing make it decadent and yet simple, while a thin sliver satisfies, a big slice is a worthy treat.
This is a great recipe that can be used for a three layer over-the-top fancy cake, or just a simple sheet cake to serve with a bit of ice cream and some sauce. It is incredibly versatile, and will work with many desserts that require a cake base. Continue reading