The first time I made this dessert, I made it for 6, as the recipe instructs. The next time it was for 12 and so on. I’ve successfully made 60 for dinner, with no mishaps, it is a very simple dessert, and you’ll only be limited by the amount of ramekins you have on hand. …
Category: Birthdays
Basic Butter Icing
This is a very good, simple butter-icing recipe. The ratio of butter to sugar is just right, creating a smooth, velvety icing.
Hot Milk Cake
If you’re going to have one cake recipe, I would suggest that it be this one. It’s great in trifle, as a decorated slab cake, cupcakes, and layered. I’ve even used it for a jellyroll. It’s got just the right amount of crumb and moistness. Found in my mom’s original Joy of Cooking, it was…
Glazed Sugar Cookies with Cardamom & Nutmeg
Delightfully decorated sugar cookies are a lovely way to say thank-you (my way of saying thank-you to my large-event clients), a thoughtful gift (just because), or to celebrate a special event. These cookies let me be artistic, and are delicious to boot.
farmhouse cook 