Chocolate Ganache type frosting recipe.
Category: Holidays & Celebrations
Raspberry Coulis
Coulis is basically a fresh fruit sauce with no seeds. It should be somewhat tart, and hold its shape well enough for a consistent garnish or decoration. This recipe works well with mango, kiwi, blueberries and strawberries, as well as raspberries. I even use thawed raspberries very successfully. Raspberries and chocolate are so wonderful together. …
Emily Allen’s Fruitcake
This is our family’s fruitcake. My parents had it for their wedding cake; we had it for ours, and many cousins and other relatives have as well. Pounds of it are made every Christmas, soaked in brandy and left to age. It makes a great snack for hiking, boating & fishing on the west coast…
Bourbon Sauce
This is a light sauce with the warm flavours of bourbon and vanilla. Great for topping bread pudding, ice cream, ginger cake or whatever you want it on.
Pear & Ginger Bread Pudding with Bourbon Sauce
What is it that makes something a comfort food? It needs to be something that triggers good memories in your taste buds, and doesn’t take you to strange places flavour-wise. I think bread pudding is one of the most wonderful desserts ever devised. It’s such a simple dish, the basic version using day old breads,…
farmhouse cook 