My first memory of beets was at one of my Aunt Laura’s epic Sunday lunches. She would serve many different vegetables, along with the Sunday “joint”. This was what we used to call a large piece of meat with a big bone in it. It would be cooked on the old oil stove. There would…
Category: Vegetable
Midwest Chowder
A friend gave this recipe to me in the 1980’s. Not only did we share recipes, but also we raised and showed dogs, bred horses, raised children and genuinely clicked as friends. This soup was the school children’s favourite when our girls were young, and the recipe spread amongst the island’s families. It then moved…
farmhouse cook 