Vegan Mayonnaise

This summer I was asked to do a luncheon salad that with a side of bread, would make a lunch for 30 people, and would be suitable for all by providing variety.  Three platters were offered, and some folks ate it like salad, while others made sandwiches from them.  We have a go-to salad platter…

Chickpea & Grilled Corn Chop Salad

It has been a very long time since I’ve sat down and posted to my blog. This has been a super busy year, and somehow in my brain I knew that autumn would come, and with it much needed “time”. It’s not that I haven’t been cooking, boy I have I been cooking! Add in…

Auntie Paul’s Rum Balls

We grew up in a large house built in the early years of the 20th century. It stood on the corner lot, anchoring our neighbourhood. There seemed to be kids in every second house, parents with good friendships built during their time there, and we were all well known to each other. We’d play Kick-the-Can…

Cranberry Doodle Bars

October has been a very wet month, many days with dark skies and rain slashing the windows. Even though we still need to work outside on the farm for a part of each and every day, these days also give us the enjoyment of cocooning in our home. Getting caught up on all the inside…

Pumpkin Loaf with Cranberries & Ginger

It’s the first weekend in October, raining outside, and I’ve set the thermostat for the upcoming colder weather. There’s something great about turning off the furnace in April, and equally great about turning it back on in the fall. October on Thetis usually gives us an evenly mixed bag of warm & sunny days and…