Coconut Chai Cake

When we were very young, our parents would take us exploring in our cabin cruiser, “The Hurricane” up through Howe Sound, and further up along the Sunshine Coast towards Texada Island. While I never remember staying overnight on the boat, we did do some very long day trips. We’d sit in a line along the…

Orange & Cranberry Scones

This is one of my favourite scone recipes, super easy to make, a little bit of good-for-you in every bite. I’ve always enjoyed the flavour combination of orange & cranberry, with the nuttiness of spelt flour added it seems even more sublime.

Carrot Loaf with Ginger & Walnuts

With the warm spring sun these past few days I am hoping that the interminable rains of this last January & February will be gone from my memory. Those soggy months had us out in the weather far more than usual, trying to keep our magic, flying cows at home! Long before we became the…

Hot Cross Buns with Currants & Orange

Good Fridays, for many years, were spent making dozens of hot cross buns to share with our family and friends over the Easter weekend. Ready to be delivered to homes to be enjoyed. Every year I’d tweak the recipe a bit for each batch, always starting with a basic sweet dough made with milk & butter….

Smashed Potatoes ~ 3 ways

With the early darkness of winter nights, comfort foods are appreciated far more than in the light of summer. To brighten some of these meals, we look for ways to switch it up, while sticking with the tried and true basics. Here are three ways to enjoy red potatoes as sides. Super simple, but each…