I’m not sure if I’ve ever actually had Chicken Wings in a pub setting. Most likely because I had left the city and was living on this lovely little island before they became a “thing”. There are, however, a couple of recipes of sticky, yummy chicken that I remember most fondly. One was a family…
Glazed Raspberry Scones
Sometimes at the crack of dawn, I lie in bed thinking up what I want to cook. Then I mull around how I’m going to do it, and in the process fall back asleep. During those last few important minutes of morning sleep, my brain seems to do the work for me and I’m able…
Cheese Scones
I can honestly say that I have made thousands of these scones. They’ve been a highlight for any breakfast event that I’ve prepared. They are so easy to prepare ahead and cook the morning that you need them. They are delicious warm from the oven early in the day, or later on as part of…
Cappuccino Muffins
Farmers Markets are a mainstay in most rural communities. The variety of product is amazing. Thetis has had markets for the past 12 or so years, moving between the marinas, and change with the artisans and producers that attend them. Our community hall is going to play host to Summer Community Fairs this year. The…
Chocolate Orange Mousse
With several people with gluten free diets visiting, I wanted to still make them a special, swoonable (something that can make one swoon) dessert. We didn’t have any whipping cream in the house, but as usual, did have lots of fresh eggs. Here’s my cream free version of a chocolate mousse, with the added headiness…
farmhouse cook 