A friend and I used to provide picnics in our valley. We mowed a small area, set up table and chairs, and laid the table with linens, tableware and flowers. Guests were asked if they wanted cows present or not. Almost all asked for them to be around. We catered for romantic couples, to large…
Pea Soup with Ham
A hearty bowl of pea soup can turn a day around. Working outside during the month of February can be bone chilling cold. We do get the odd “day lent”, when the sun pours down and reminds us of the spring that’s right around the corner. Usually though, it’s wet with the occasional snow flurry. …
Cream Scones
When made following the basic recipe, these make excellent shortcakes. Using any summer berry topping, and fresh whipped cream, it’s an easy way to feed a crowd. With the cheese or bacon options, they make a great bread for serving alongside a hearty bowl of soup or a crisp winter salad. Dress them up with…
Applesauce Topped Meatloaf
I plan to make this for our community’s next Senior’s Dinner. It’s just as fun to serve them a Blue Plate Special, as it is a fancier meal. This loaf’s added treat of a slightly sweet & sour applesauce topping, keeps it light. It doesn’t need gravy, just a few brightly coloured vegetables to even…
Risotto with Shrimp & Peas
Risotto is not a finicky dish to make. Picture yourself in a large Italian farmhouse kitchen, with a big apron tied firmly around your middle. Put a couple of pins in your hair to keep things neat. The stove has been on most of the day while you’re making bread. You have a large pot…
farmhouse cook 