Cranberry Doodle Bars

October has been a very wet month, many days with dark skies and rain slashing the windows. Even though we still need to work outside on the farm for a part of each and every day, these days also give us the enjoyment of cocooning in our home. Getting caught up on all the inside…

Trifle Parfait

Here’s a simple layering of almost all the trifle components, where just the sponge or ladyfingers are left out. Perfect for when you have someone who can’t eat the cake!

Roasted Yam & Apple Salad

When we were first married, the farm was 50 acres of open grazing land mixed with woodlands. The driveway was built and we had a 40’ trailer to live in.  Our property was the larger half of old farmlands that had been divided in two.  We shared in a small herd of cattle ranging over…

Emily Allen’s Fruitcake

This is our family’s fruitcake.  My parents had it for their wedding cake; we had it for ours, and many cousins and other relatives have as well.  Pounds of it are made every Christmas, soaked in brandy and left to age.  It makes a great snack for hiking, boating & fishing on the west coast…