As we near the end of August, and berries are still in full supply, I thought I’d finally post my often-used recipe for Blueberry Breakfast Cake, ready for your Labour Day summer wrap up events. Make now and freeze, it can thaw on your way camping, or overnight ready for the last guests of summer….
Here it is the 1st of October and I’m finally getting to some of my pie recipes. Even though this was made with fresh blueberries, there’s no reason at all that you can’t just use gently thawed blueberries. Just lay the correct measure of berries on a cookie sheet to thaw. Once they’re ready, go…
Fresh Blueberry Dressing
This is one of my all time favourite summer dressings. The colour is outstanding, and it is so full of the taste of summer! So easy to make, and it’s delicious on so many things, but primarily garden salads.
When we were first married, and living in a 40’ trailer on 50 acres of land, I had to cope with a very limited kitchen. Funny, but it was that limited space and equipment that taught me to make do, creating foods by hand, with a tiny propane stove, during daylight hours, as we lit…